Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; Soup powders; Vegetable concentrates for culinary purposes; Foods prepared from bean curds (tofu); Instant miso soup; Processed eggs; Meat, poultry and game; Broth; Beef soup; Meat extracts; Fish; Processed seaweed products; Fish stock; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Packaged meats; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable