BEYONDCRUSTZ - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90808629
Word Mark
BEYONDCRUSTZ
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2021-07-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MAGIT, JACOB FLEMING
Statements
Goods and Services
Pizza crusts made from peas; frozen pizza crusts made from peas
Pseudo Mark
BEYOND CRUSTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEREMY BISDORF
Address
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Trademark Events
| Event Date | Event Description |
| 2021-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-06 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-08-06 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-23 | ASSIGNED TO EXAMINER |
| 2021-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-01 | PUBLISHED FOR OPPOSITION |
| 2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
