Food preservatives; Chemical preservatives for food; Products for use in food preservation other than salt, namely, natural acids, minerals and antioxidants from fruit juices; Humectants for use in food manufacture; Food additives in the nature of grain starch from rice used for maltose and glucose composition for humectant binding, for reducing moisture loss in food; Food additives in the nature of grape juice concentrate for retaining food moisture; Food additives in the nature of dietary fibres from vegetables are used for binding agents for use as a food in binding agent products; Texture enhancing agents for use in the manufacture of food, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods. Texture modifying agents for food products, namely, vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods.; Fat replacers being vegetable dietary fibres derived from corn, tapioca, potato, and pea; Food additives in the nature of vegetable prebiotic fibres derived from corn, tapioca, potato, and pea for use as fat replacements; Natural substances in the nature of tapioca, potato, pea fibers, industrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical substances in the nature of tapioca, potato, and pea fibers, industrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical ingredients in the nature of grain starch from rice used for maltose and glucose composition for humectant binding for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives in the nature of natural acids, minerals and antioxidants from fruit juices and juice concentrates for reducing moisture loss in food; Natural food additives in the nature of juice concentrates for retaining food moisture; Natural food additives of natural vegetable starches and fibers, predominantly derived from tapioca and corn for use as a food binding agent; Natural texture enhancing agents for use in the manufacture of food, namely vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural texture modifying agents for food products, namely, namely vegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural fat replacers being vegetable dietary fibers and prebiotic dietary fibers , reduced calorie bulking agents derived from corn, tapioca, and pea for food industrial purposes in the form of fat-replacers for food; Natural food additives in the nature of vegetable fibers, vegetable starches, and grain starches for use as fat replacements