Image Trademark with Serial Number 90801420
Status: 686 - Published For Opposition
Serial Number
90801420
Status
686 - Published For Opposition
Status Date
2021-10-19
Filing Date
2021-06-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
090113, 090505, 181105, 260109 - Rope, string, shoe laces, braids, cords. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Anchors. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Description of Mark
The mark consists of an anchor within a circle. A rope is around the upper portion of the anchor and a hat sits on top of the anchor.
Goods and Services
Clothing, namely, shirts, sweatshirts, headwear, pants, shorts, footwear, swimwear
Goods and Services
Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Coffee; Popcorn
Goods and Services
Beer
Goods and Services
Vodka; Wine; Hard seltzer
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2021-09-10
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-09-10
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-09-10
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Wensheng Ma
Address
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Trademark Events
Event Date | Event Description |
2021-07-02 | NEW APPLICATION ENTERED IN TRAM |
2021-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-09-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-09-14 | ASSIGNED TO EXAMINER |
2021-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-10-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-10-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-10-19 | PUBLISHED FOR OPPOSITION |
2021-10-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |