G GREEN THUMB FOODS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90796967
Word Mark
G GREEN THUMB FOODS
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 261110 - Squares that are completely or partially shaded. Rectangles divided once into two sections.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FAUCETTE, MAX CLIFFORD
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a rectangular carrier design with the stylized letter "G" inside a shaded portion next to the stacked words "GREEN THUMB FOODS." The color white as it appears in the mark represents background and is not part of the mark.
Goods and Services
Milk substitutes in the nature of oat milk powder; powdered nut butters; processed nuts in the nature of nut powders
Goods and Services
Plant protein, namely, formed textured vegetable protein for use as a flour substitute
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-26
Primary Code
029
First Use Anywhere Date
2020-11-11
First Use In Commerce Date
2021-04-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-21
Primary Code
030
First Use Anywhere Date
2020-11-11
First Use In Commerce Date
2021-04-12
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Pollie Gautsch, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2021-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-09-20 | ASSIGNED TO EXAMINER |
| 2021-09-20 | NON-FINAL ACTION WRITTEN |
| 2021-09-20 | NON-FINAL ACTION E-MAILED |
| 2021-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-22 | FINAL REFUSAL WRITTEN |
| 2021-10-22 | FINAL REFUSAL E-MAILED |
| 2021-10-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-10-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2021-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-11-01 | NON-FINAL ACTION WRITTEN |
| 2021-11-01 | NON-FINAL ACTION E-MAILED |
| 2021-11-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-06 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2021-12-06 | SUBSEQUENT FINAL EMAILED |
| 2021-12-06 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2022-01-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2022-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-02-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-07 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-07 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
