Processed meat of beef, foul, fish and game, namely, salted, sliced, preserved, canned, frozen, dried, fried, hashed, canned, minced, ground, jellied, tenderized, moussed, freeze-dried, grilled, battered, marinated, potted, smoked, and cured, cuts of meat (not live animals); eggs for human consumption, namely, whole eggs, egg whites, egg yolks, hen eggs, duck eggs, quail eggs, powdered eggs; processed eggs for human consumption, namely, dried, frozen, deviled, marinated, canned, packaged and egg salad, and fish eggs; milk for human consumption, namely,; fresh and organic cow's milk, goat milk, sheep milk, soy milk, oat milk, rice milk (as milk substitute), hemp milk (as milk substitute), sour milk, powdered milk, milk curd, condensed milk, milk shakes, oat milk, coconut milk, almond milk, evaporated milk, and half and half (milk and cream mixture); cheese, namely, sheep cheese, cow's milk cheese, goat cheese, soft cheese, mould-ripened cheese, cottage cheese, cheese spreads, cheese fondue, cheese curds and, namely, specific types of cheese, namely, Colby, Cheddar, Emmantaler, Gorgonzola, Havarti, Monterey Jack, Brie, Romano, Swiss cheese, American cheese, Asiago, Gouda, Mozzarella, Muenster, Provolone, Camambert, and Parmesan; butter, namely, butter made from cow's milk, apple butter, peanut butter, garlic butter, pumpkin butter, honey butter, clarified butter, cashew butter, almond butter, and salted butter; yogurt, namely, frozen yogurt, Greek yogurt, soy yogurt, and cashew yogurt; processed fruit and vegetables, namely, crystallized, frosted, frozen, freeze-dried, preserved, candied, dried, pickled, canned, packaged, bottled, glazed, fermented, cut, sliced, dehydrated or stewed fruit or vegetables, fruit or vegetable purees, fruit or vegetable pulp, fruit and vegetable peel, fruit topping, fruit and vegetable butters, fruit and vegetable spreads and jellies, fruit and vegetable salads, fruit and vegetable chips, fruit-based and vegetable-based spreads, fruit or vegetable based snack food, fruit or vegetable filling for cakes and pies, fruit and vegetable nut food bars, food package combinations consisting of cheese, meal and/or processed fruit and vegetables, non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins, prepared entrees consisting primarily of meat, cooked vegetables, soups, fruit salads and vegetable salads, trail mix consisting of primarily processed nuts, processed seeds, and processed fruit; salads, namely, garden salads, fruit salads, and vegetable salads