D GENERATIONS OF EXPERTISE EST. 1901 - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90780322
Word Mark
D GENERATIONS OF EXPERTISE EST. 1901
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 260121, 260701, 261701, 261705 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Plain diamonds with single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Disclaimer with Predetermined Text
"EST. 1901"
Description of Mark
The mark consists of a stylized "D" within a circle, with a small, diamond-shaped design to the left of the "D"; around the outside of the circle is the text "GENERATIONS OF EXPERTISE"; to the left of the circle between two horizontal lines is the text "EST".; to the right of the circle between two horizontal lines is the text "1901".
Goods and Services
Non-dairy creamer
Goods and Services
Sugar, sugar cubes, direct compacting sugar, direct tableting sugar, cinnamon sugar, confectioners sugar, brown sugar and brown free-flowing sugar, fondant sugar, hard sugar, sugar and sugar substitute product for use as a food flavor and texture modifier, molasses and molasses granules, honey granules, invert sugar, invert syrups, sugar syrups, powdered sugar with cornstarch, powdered sugar with maltodextrin, co-crystallized sugar; flavored confectioners sugar
Goods and Services
Dry syrup bases for making soft drinks, fruit flavored drinks, and tea-flavored drinks
Pseudo Mark
D GENERATIONS OF EXPERTISE ESTABLISH ONE NINE ZERO ONE, D GENERATIONS OF EXPERTISE ESTABLISH NINETEEN ONE, D GENERATIONS OF EXPERTISE ESTABLISH ONE THOUSAND NINE HUNDRED ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-09-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
SUZANNE K. KETLER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-11-26 | ASSIGNED TO EXAMINER |
| 2021-11-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-26 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-26 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
