Texturing agents for use in the manufacture of foods; texturants for food and beverage; sweet particulates and inclusions, texture systems, sweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; flavour improvers for foods and beverages; chemical based food, enzymes for use in flavouring; flavour enhancers for foods, chemical products for the preparation of flavourings; enzymes (other than for medical or veterinary use); enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the baking, confectionery, dairy, human nutrition; natural extracts and distillates for use in the food industry or beverage industry; natural extracts and distillates for use in the baking, brewing, confectionery, dairy, human nutrition; lipid mixtures for use as additives in foodstuffs; lipid mixtures for use as additives in beverages and mixes for making beverages