Entertainment services, namely, providing podcasts in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Entertainment services, namely, providing video podcasts in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Entertainment services in the nature of a continuing non-fiction program about food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts, accessible by television, cable, fiber optic networks, wireless networks, satellite, audio video, the internet, and computer networks; Non-downloadable electronic publications in the nature of articles, essays, reports, images, journals, periodicals, manuals, guidebooks and social media in the nature of blogs and posts in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Production and distribution of videos in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Entertainment services featuring a variety of online entertainment and recreational content, namely, providing scripted and non-scripted live-action web videos, video series, web series, podcasts, vlogs, blogs, live-streamed and non-downloadable prerecorded events and programs, and webcasts in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Providing a website featuring blogs and non-downloadable publications in the nature of printed articles, essays, reports, images, journals, periodicals, and social media posts in the field(s) of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Entertainment services, namely, providing posts, podcasts, blogs, and online non-downloadable videos via social media featuring information in the field(s) of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts; Educational services, namely, conducting classes, seminars, conferences, and workshops in the field of food, cuisine, cooking, recipes, restaurants, entertaining and the culinary arts and distribution of course materials in connection therewith in printed or electronic format