Image Trademark with Serial Number 90753728
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 90753728
Serial Number
90753728
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-08-26
Filing Date
2021-06-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Statements
Description of Mark
The mark consists of two stylized Chinese wordings.
Goods and Services
Candies; Cookies; Honey; Tea; Cereal-based snack food; Chicory based coffee substitute; Fondants; Processed cereals; Tea-based beverages; Wheat germ for human consumption
Transliteration Statement
The non-Latin characters in the mark transliterate to Zhi Qi and this means Know Bifurcation in English.
Translation of Words in Mark
The English translation of Chinese characters in the mark is Know Bifurcation.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-26
Primary Code
030
First Use Anywhere Date
2021-01-09
First Use In Commerce Date
2021-01-09
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
HENRY G. CHOW
Address
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Trademark Events
Event DateEvent Description
2021-06-07NEW APPLICATION ENTERED IN TRAM
2021-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-27NOTICE OF DESIGN SEARCH CODE E-MAILED