SUSTAINABLE SEAFOOD S - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90752942
Word Mark
SUSTAINABLE SEAFOOD S
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-06-07
Filing Date
2021-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 260115, 260117, 260121 - Stylized fish, whales, seals and sea lions. Three circles. Two concentric circles. Circles that are totally or partially shaded.
Attorney Name
Statements
Disclaimer with Predetermined Text
"SUSTAINABLE SEAFOOD"
Description of Mark
The mark consists of the words, SUSTAINABLE SEAFOOD and three dots appearing in the outer ring of concentric circles. In the center circle is the stylized single letter S appearing with two stylized fish.
Goods and Services
Frozen, chilled and prepared seafood, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kevin G. Smith
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3869830 |
Trademark Events
Event Date | Event Description |
2021-06-07 | NEW APPLICATION ENTERED IN TRAM |
2021-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2021-09-02 | ASSIGNED TO LIE |
2021-09-02 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |