ESPIGA DE TERESITA - Trademark Details
Status: 700 - Registered
Serial Number
90750257
Registration Number
6629268
Word Mark
ESPIGA DE TERESITA
Status
700 - Registered
Status Date
2022-01-25
Filing Date
2021-06-02
Registration Number
6629268
Registration Date
2022-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525 - Other flowers including daffodils and irises.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Description of Mark
The mark consists of the literal element "ESPIGA DE", and below in the same size "TERESITA", all in capital letters and stylized font. On the left of the word "ESPIGA", and at the right of the word "TERESITA", are images of a flower.
Goods and Services
Dried beans
Goods and Services
Rice; Seasonings; Spices
Translation of Words in Mark
The English translation of "ESPIGA DE TERESITA" in the mark is "TERESITA'S SPIKE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-25
Primary Code
029
First Use Anywhere Date
1997-09-02
First Use In Commerce Date
1997-09-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-25
Primary Code
030
First Use Anywhere Date
1997-09-02
First Use In Commerce Date
1997-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHRISTIAN SANCHELIMA, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-06-05 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-10-01 | ASSIGNED TO EXAMINER |
| 2021-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | REGISTERED-PRINCIPAL REGISTER |
