MINT TO BE BUBBLY BAR - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
90743931
Word Mark
MINT TO BE BUBBLY BAR
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-12
Filing Date
2021-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011511, 011525, 050325, 110315, 270304 - Bubbles, foamy masses. Other natural phenomena and observable events. Other leaves. Glasses with stems. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Law Office Assigned Location Code
O20
Employee Name
OH, HYUN-JUNG
Statements
Indication of Colors claimed
The color(s) blue, green, red, pink, white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a champagne flute with the name of the business as part of the flute design. theinterior of the float appears to have champagne and bubbles. there is a mint leave above the letter I. flute outline appears in blue. words mint to be bubbly bar are a light green. mint leave above the letter I is a dark green. words bubbly bar appear darker red and the liquid inside the flute is pink. remaining space inside the flute appears white.
Goods and Services
Champagne
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-08-24
Primary Code
033
First Use Anywhere Date
2020-11-01
First Use In Commerce Date
2020-11-14
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALTON BRECKER
Address
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Trademark Events
| Event Date | Event Description |
| 2021-06-02 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-12 | ASSIGNED TO EXAMINER |
