SPANK'N HOT - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Image for trademark with serial number 90740888
Serial Number
90740888
Word Mark
SPANK'N HOT
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-11
Filing Date
2021-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 011515, 051109, 090313, 270305 - Flames. Flames emanating from objects, numbers or words. Peppers. Belts, belt buckles. Representations of objects forming letters or numerals, including punctuation.
Law Office Assigned Location Code
N30
Employee Name
NEHMER, JASON ROBERT
Statements
Description of Mark
The mark consists of the words "SPANK'N HOT" written on stack and in large, stylized lettering. The apostrophe above the letter "N" forms a shaded fire-like figure. The letter "O" from the word "Hot" has a shaded fire-like figure inside. A stylized and shaded bell pepper is chasing a stylized and shaded hot pepper underneath the words "SPANK'N HOT".
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
SPANK'N HOT LLC
Address
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Trademark Events
Event DateEvent Description
2021-06-01NEW APPLICATION ENTERED IN TRAM
2021-08-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-02-11ASSIGNED TO EXAMINER