HEXERHAN - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90739350
Word Mark
HEXERHAN
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-06
Filing Date
2021-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
GUROK, GALINA
Statements
Goods and Services
Spices; Crystallized rock sugar; Dried herbs; Flavorings, other than essential oils, for cakes; Flavourings of lemons, other than essential oils, for food or beverages; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Herb salt; Herb tea; Herbal flavourings, other than essential oils, for making beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed herbs; Vanilla extract
Translation of Words in Mark
The wording "HEXERHAN" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-23
Primary Code
030
First Use Anywhere Date
2021-04-15
First Use In Commerce Date
2021-04-15
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JING WANG
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-03 | ASSIGNED TO EXAMINER |
| 2022-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
