PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90735527
Word Mark
PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.
Status
641 - Non-Final Action - Mailed
Status Date
2022-02-07
Filing Date
2021-05-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Description of Mark
The mark consists of the words 'PAPA JOHNS' in an arched design stacked over the words BETTER INGREDIENTS. BETTER PIZZA.
Goods and Services
Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks
Goods and Services
Pizza; flatbread, piadiana, pizza turnover, calzone, and Stromboli; pizza cheese sticks; bread rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts, namely, cinnamon bread and cookies, cakes; doughnut holes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KEITH W. MEDANSKY, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2158076 |
| Prior Registration | 2168845 |
| Prior Registration | 5327229 |
Madrid International Filings
Entry Number
1
Reference Number
A0116142
Original Filing Date USPTO
2021-11-12
International Registration Number
1635376
International Registration Date
2021-11-12
International Status Code
480
International Renewal Date
2031-11-12
| Madrid History Events | ||
| Date | Code | Description |
| 2021-11-13 | MCERT | MANUALLY CERTIFIED |
| 2021-11-13 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-11-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-12-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2021-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-03 | ASSIGNED TO EXAMINER |
| 2022-02-07 | NON-FINAL ACTION WRITTEN |
| 2022-02-07 | NON-FINAL ACTION E-MAILED |
| 2022-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
