LA LATA - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
90733968
Word Mark
LA LATA
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-07
Filing Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 190717, 261701, 261704, 261705, 261706, 261709, 261725 - Hands, fingers and arms. Other small cans, including food cans, beverage cans and gasoline cans. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the mark consists of the stylized words "LA LATA" in color black with a drawing of a hand holding a can and some lines emphasizing the can.
Goods and Services
Wine; Wine punch; Wine punches; Wine spritzers; Wine-based drinks; Fruit wine; Grape wine; Mulled wine; Prepared wine cocktails; Red wine; Rose wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine
Translation of Words in Mark
The English translation of LA LATA in the mark is the can.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
033
First Use Anywhere Date
2021-05-01
First Use In Commerce Date
2021-05-20
Current Trademark Owners
Correspondences
Name
DE LA VINA, ALVARO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-28 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-07 | ASSIGNED TO EXAMINER |
