GRATEFUL GOURMET - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Image for trademark with serial number 90733528
Serial Number
90733528
Word Mark
GRATEFUL GOURMET
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-07
Filing Date
2021-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050102, 050110, 060903, 070304, 070305, 261102, 261121, 261701, 261704, 261705, 261706, 261709 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Farms. Barns, silos, stables. Windmills, watermills. Plain single line rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Description of Mark
The mark consists of fields, trees, barns, windmill.
Goods and Services
Marinated vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
029
First Use Anywhere Date
2019-04-22
First Use In Commerce Date
2019-08-19
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PATRICIA A HUGHEL
Address
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Trademark Events
Event DateEvent Description
2021-05-28NEW APPLICATION ENTERED IN TRAM
2021-08-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-08-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-02-07ASSIGNED TO EXAMINER