SAVOUROUS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90729123
Word Mark
SAVOUROUS
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-07
Filing Date
2021-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Spices; Food seasonings
Goods and Services
Cooking instruction; On-line journals, namely, blogs featuring food recipes; On-line video journals, namely, vlogs featuring nondownloadable videos in the field of food experiences
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-19
Primary Code
030
First Use Anywhere Date
2016-12-19
First Use In Commerce Date
2017-10-20
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-08-19
Primary Code
041
First Use Anywhere Date
2016-12-19
First Use In Commerce Date
2017-10-20
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALSPECTRA GROUP LLC
Address
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Trademark Events
Event Date | Event Description |
2021-05-26 | NEW APPLICATION ENTERED IN TRAM |
2021-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-02-03 | ASSIGNED TO EXAMINER |
2022-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |