I DOUGH KNOW - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90729059
Word Mark
I DOUGH KNOW
Status
641 - Non-Final Action - Mailed
Status Date
2022-02-08
Filing Date
2021-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
T50
Employee Name
BONNER, CHRISTIAN LOUI
Statements
Goods and Services
Dough; Pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Alimentary pasta; Biscotti dough; Bread doughs; Brownie dough; Cake dough; Cake doughs; Cookie dough; Deep-fried dough sticks (Youtiao); Dried pasta; Edible cookie dough not intended for baking; Filled pasta; Fresh pasta; Fried dough cookies; Fried dough cookies (karintoh); Fried dough twists; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Gluten-free pasta; Pastry dough; Pizza dough; Pizza dough mix; Prepared pasta; Rice, pasta and noodles; Wafer dough; Wafer doughs
Pseudo Mark
I DO KNOW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALFARO, EMMA R
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-26 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-02-03 | ASSIGNED TO EXAMINER |
| 2022-02-08 | NON-FINAL ACTION WRITTEN |
| 2022-02-08 | NON-FINAL ACTION E-MAILED |
| 2022-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
