ARMAAN - Trademark Details
Status: 645 - Final Refusal - Mailed
Image for trademark with serial number 90729035
Serial Number
90729035
Word Mark
ARMAAN
Status
645 - Final Refusal - Mailed
Status Date
2022-02-10
Filing Date
2021-05-23
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
(Filed without Basis) Pasta for soups(Based on Intent to Use) Crackers; Rice; Quinoa, processed; Breakfast cereals; Butter biscuits; Candy; Cheese sauce; Chocolate-based spread also containing nuts; Cocoa spreads; Cookies and crackers; Dipping sauces; Graham crackers; Honey substitutes; Hot chocolate mixes; Pasta; Pasta sauce; Processed quinoa; Vanilla wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ARMAAN WORLD, INC
Address
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Trademark Events
Event DateEvent Description
2021-05-26NEW APPLICATION ENTERED IN TRAM
2021-08-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-02-03ASSIGNED TO EXAMINER
2022-02-03NON-FINAL ACTION WRITTEN
2022-02-03NON-FINAL ACTION E-MAILED
2022-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-02-08ASSIGNED TO LIE
2022-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-10FINAL REFUSAL WRITTEN
2022-02-10FINAL REFUSAL E-MAILED
2022-02-10NOTIFICATION OF FINAL REFUSAL EMAILED