CHOC-LOW - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90726790
Serial Number
90726790
Registration Number
6639212
Word Mark
CHOC-LOW
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2021-05-21
Registration Number
6639212
Registration Date
2022-02-08
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-11-23
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Goods and Services
Chocolate coating used as an ingredient in the manufacture of foods
Pseudo Mark
CHOCOLATE-LOW
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-18
Primary Code
030
First Use Anywhere Date
2021-04-01
First Use In Commerce Date
2021-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KATHERINE J. SANTON, ESQ.
Address
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Trademark Events
Event DateEvent Description
2021-05-25NEW APPLICATION ENTERED IN TRAM
2021-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-30ASSIGNED TO EXAMINER
2021-10-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-11-23PUBLISHED FOR OPPOSITION
2021-11-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-08REGISTERED-PRINCIPAL REGISTER