EST. 2019 BLANCHARD'S CAJUN SEASONING - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90723259
Word Mark
EST. 2019 BLANCHARD'S CAJUN SEASONING
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-08
Filing Date
2021-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030709, 030724, 031909, 031924, 261125, 261701, 261705 - Oxen, cows, calves, bulls. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) black, red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of blanchard's cajun seasoning and logo: colors are black, white, and red. the words "est. 2019" above the word "blanchard's", are the color white, with words "cajun seasoning" underneath. at the bottom is three red animals: a cow, a crawfish, and a pig. the logo shape is a sideways rectangle with rounded corners with a curved hump along the top and center lines. the word "blanchards" is the color red with a white outline. the words "cajun seasoning" are the color white with a red outline. the logo itself is black with a red outline.
Goods and Services
Seasonings; Crab boil
Pseudo Mark
ESTABLISHED TWO THOUSAND NINETEEN BLANCHARD'S CAJUN SEASONING; ESTABLISHED TWO ZERO ONE NINE BLANCHARD'S CAJUN SEASONING; ESTABLISHED TWENTY NINETEEN BLANCHARD'S CAJUN SEASONING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Blanchard, Briggs J
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-01 | ASSIGNED TO EXAMINER |
| 2022-02-01 | NON-FINAL ACTION WRITTEN |
| 2022-02-01 | NON-FINAL ACTION E-MAILED |
| 2022-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-03 | ASSIGNED TO LIE |
| 2022-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
