BERRY CLOUDS - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90718839
Word Mark
BERRY CLOUDS
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 050325, 050901, 270305 - Clouds, fog. Other leaves. Berries. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
The color(s) white, pink, red, dark blue, dark pink, magenta, green, blue and medium blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BERRY CLOUDS"
Description of Mark
The mark consists of the stylized wording "BERRY CLOUDS" with initial caps and all letters appearing in white with pink shading on the right-hand side of each letter. Each letter is outlined in magenta, with all of the wording in the mark then appearing on a dark blue background with scalloped borders outlined in dark pink. A magenta raspberry with pink shading and a green stem, all outlined in dark blue, appears at the bottom left of the mark covering the bottom left portion of the letter "B" and again at the upper right of the mark above the letter "S" in "CLOUDS". A green stem appears above the letter "E" in the word "BERRY" and the letter "O" in the word "CLOUDS" appears as a white cloud with pink shading outlined in magenta. A red strawberry with a green stem and pink seeds, outlined in dark blue, appears above the letter "Y" in "BERRY" to the left of a blue blueberry, with medium blue shading on the right-hand side, also outlined in dark blue.
Goods and Services
Confectionery, namely, gummy candies, confectionery made of sugar in the form of sweet foam, licorice and chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Mark J. Liss
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-11-20 | ASSIGNED TO EXAMINER |
| 2021-11-28 | NON-FINAL ACTION WRITTEN |
| 2021-11-28 | NON-FINAL ACTION E-MAILED |
| 2021-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-20 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-20 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
