AEMYMTW - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90717241
Word Mark
AEMYMTW
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-05
Filing Date
2021-05-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SOTLAND, THEODORE AARO
Statements
Goods and Services
Cookware for use in microwave ovens; Cup cake molds; Hand-operated spice grinders; Vegetable mashers; Reusable self-sealing lids for household use for bowls, cups, containers and the storage of food
Translation of Words in Mark
The wording AEMYMTW has no meaning in a foreign language.
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
021
First Use Anywhere Date
2021-03-06
First Use In Commerce Date
2021-03-06
Current Trademark Owners
Correspondences
Name
JONATHAN G. MORTON
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-27 | ASSIGNED TO EXAMINER |
| 2022-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-04 | ASSIGNED TO LIE |
| 2022-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
