MUHWADANG - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90712394
Word Mark
MUHWADANG
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030924, 261701, 261704, 280103 - Stylized small mammals, rodents, kangaroos and wallabies. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CLIFFORD, MEGAN NICOLE
Statements
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WÚ-HUÀ-TANG"
Description of Mark
The mark consists of an incomplete circle with horizontal lines featuring a stylized depiction of a sloth head. Below the sloth design are three large stylized Korean characters and on the bottom are three stylized Chinese characters and the wording "MUHWADANG", the foregoing elements separated by a vertical line
Goods and Services
Preserved fruits, namely, lemons preserved in sugar; Preserved fruits, namely, grapefruits preserved in sugar; jams
Goods and Services
Natural sweeteners, namely, allulose, derived from monkfruit, and extracted from stevia for use in the manufacture of dietary supplements, food, and beverages; fermented hot pepper paste (gochujang); chocolate powder; chocolate covered chickpeas
Transliteration Statement
The non-Latin Korean characters in the mark transliterate to "MU-HWA-DANG" and this has no meaning in a foreign language; The non-Latin Chinese characters in the mark transliterate to "WÚ-HUÀ-TANG" and this means "neutralizing sugar" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JIN J. KIM
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-01-24 | ASSIGNED TO EXAMINER |
| 2022-01-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-31 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-31 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
