POSITIVE HOTEL - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90710515
Word Mark
POSITIVE HOTEL
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-31
Filing Date
2021-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Preserved, dried and cooked olives; processed olives; lactic acid bacteria drinks; olive oils for food; nut and seed-based snack bars; organic nut and seed-based snack bars; dried fruit and vegetables; preserved, dried and cooked fruit and vegetables; processed vegetables and fruit; coconut powder; processed spirulina; processed milk thistle for food purposes in the nature of processed vegetables, oils for food, powdered oils and fats for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
FRANK J. LASALLE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2021-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-20 | ASSIGNED TO EXAMINER |
| 2022-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
