GAR PAR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90703701
Word Mark
GAR PAR
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-04
Filing Date
2021-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
T20
Employee Name
ABRAMS, ANNA MARIS
Statements
Goods and Services
Parmesan cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-11
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARIA V. HARDISON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2021-05-14 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-14 | ASSIGNED TO EXAMINER |
| 2022-01-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-24 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-24 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-28 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2022-02-04 | ELECTRONIC RECORD REVIEW COMPLETE |
