JIM'S AMAZING BREAD MADE WITH LOVE & WHOLE CELL WHEAT GENTLY CRUSHED WHOLE CELL WHEAT NOT A GLUTEN ¿FREE PRODUCT. - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90702607
Word Mark
JIM'S AMAZING BREAD MADE WITH LOVE & WHOLE CELL WHEAT GENTLY CRUSHED WHOLE CELL WHEAT NOT A GLUTEN ¿FREE PRODUCT.
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-30
Filing Date
2021-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 080101, 260102, 260108, 260121, 261321, 261325, 261328, 261701, 261705 - Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Miscellaneous designs with overall quadrilateral shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
T50
Employee Name
BONEN-CLARK, HOPE MICH
Statements
Indication of Colors claimed
The colors black, dark blue, light blue, yellow, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GENTLY CRUSHED WHOLE CELL WHEAT" AND "NOT A GLUTEN-FREE PRODUCT" AND "BREAD"
Description of Mark
The mark consists of the stylized words "JIM'S AMAZING BREAD" in white outlined in dark blue, "MADE WITH LOVE & WHOLE CELL WHEAT" in white appearing in between matching designs of wheat and horizontal lines in white, "GENTLY CRUSHED WHOLE CELL WHEAT" in white on a light blue circular background curved around a yellow grain of wheat on a white background, and "NOT A GLUTEN-FREE PRODUCT" in light blue. There is a yellow circle above the "I" in the word "AMAZING". All of the aforementioned elements appear on a stylized light blue slice of bread with a white border and outlined in black.
Goods and Services
bread made substantially of whole cell wheat
Pseudo Mark
JIMS AMAZING BREAD MADE WITH LOVE AND WHOLE CELL WHEAT GENTLY CRUSHED WHOLE CELL WHEAT NOT A GLUTEN FREE PRODUCT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-11
Primary Code
030
First Use Anywhere Date
2020-04-20
First Use In Commerce Date
2020-04-20
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
AMY ROLLINS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-14 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-01-18 | ASSIGNED TO EXAMINER |
| 2022-01-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2022-01-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2022-01-26 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2022-01-26 | ASSIGNED TO LIE |
| 2022-01-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2022-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
