BRISA SUAVE - Trademark Details![Image for trademark with serial number 90701389](/media/image.php?serial=90701389)
Status: 692 - Withdrawn Before Publication
Serial Number
90701389
Word Mark
BRISA SUAVE
Status
692 - Withdrawn Before Publication
Status Date
2022-02-11
Filing Date
2021-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
KUYKENDALL, LYNDSEY
Statements
Goods and Services
Wine; Wine coolers being drinks; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic wines; Grape wine; Natural sparkling wines; Port wines; Red wine; Red wines; Rose wine; Rose wines; Sparkling grape wine; Still wine; Still wines; Sweet wines; Table wines; White wine; White wines
Translation of Words in Mark
The English translation of BRISA SUAVE in the mark is SOFT BREEZE.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
P - Partially Paid
Class Status Date
2022-01-21
Primary Code
033
First Use Anywhere Date
2021-05-10
First Use In Commerce Date
2021-05-10
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jalissa Bauman Horne
Address
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Trademark Events
Event Date | Event Description |
2021-05-13 | NEW APPLICATION ENTERED IN TRAM |
2021-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-13 | ASSIGNED TO EXAMINER |
2022-01-21 | REMOVED FROM TEAS PLUS |
2022-01-21 | NON-FINAL ACTION WRITTEN |
2022-01-21 | NON-FINAL ACTION E-MAILED |
2022-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-02-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |