BREAK'N EGGS CRÊPERIE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90700673
Word Mark
BREAK'N EGGS CRÊPERIE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2021-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081302, 261701, 261705, 270305 - Eggs, in shell. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"CRÊPERIE"
Description of Mark
The mark consists of the stylized words BREAK'N EGGS over the stylized word CRÊPERIE and two horizontal lines on either side. The word EGGS contains the depiction of two cracked eggs.
Goods and Services
Restaurant services featuring crêpes
Pseudo Mark
BREAKING EGGS CREPERIE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
043
First Use Anywhere Date
2012-09-18
First Use In Commerce Date
2012-09-18
Current Trademark Owners
Correspondences
Name
ELLEN S. SIMPSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 6208838 |
Trademark Events
Event Date | Event Description |
2021-05-13 | NEW APPLICATION ENTERED IN TRAM |
2021-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2022-01-13 | ASSIGNED TO EXAMINER |
2022-01-18 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-18 | EXAMINERS AMENDMENT E-MAILED |
2022-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-18 | EXAMINER'S AMENDMENT ENTERED |
2022-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |