MAYAAR - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 90699557
Serial Number
90699557
Word Mark
MAYAAR
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-01-25
Filing Date
2021-05-10
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Goods and Services
Flour; Spices; Flour for food; Spice blends; Spices in the form of powders; Baking spices; Buckwheat flour; Corn flour; Edible flour; Edible spices; Gram flour; Maize flour; Masala powder and spices; Mixed spice powder; Mulling spices; Natural spices; Organic spices; Rice flour; Rye flour; Teff flour; Wheat flour
Translation of Words in Mark
The English translation of MAYAAR in the mark is Quality.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
HONEAH SOHAIL MANGIONE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-05-13NEW APPLICATION ENTERED IN TRAM
2021-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-14ASSIGNED TO EXAMINER
2022-01-18NON-FINAL ACTION WRITTEN
2022-01-18NON-FINAL ACTION E-MAILED
2022-01-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-25TEAS/EMAIL CORRESPONDENCE ENTERED