EIGHTYLONG SINCE 1987 - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90699992
Serial Number
90699992
Word Mark
EIGHTYLONG SINCE 1987
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-09
Filing Date
2021-05-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-03-15
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Disclaimer with Predetermined Text
"SINCE 1987"
Goods and Services
Frozen seafood; Processed seafood
Pseudo Mark
EIGHTY LONG SINCE ONE NINE EIGHT SEVEN; EIGHTY LONG SINCE NINETEEN EIGHTY SEVEN; EIGHTY LONG SINCE ONE THOUSAND NINE HUNDRED EIGHTY SEVEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
029
First Use Anywhere Date
2021-03-01
First Use In Commerce Date
2021-03-01
Current Trademark Owners
Party Name
Party Type
11 - 1st New Owner Before Publication
Address
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Trademark Owner History
Party Name
Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
EIGHTYLONG CO.
Address
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Trademark Events
Event DateEvent Description
2021-05-13NEW APPLICATION ENTERED IN TRAM
2021-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2022-01-14ASSIGNED TO EXAMINER
2022-01-23NON-FINAL ACTION WRITTEN
2022-01-23NON-FINAL ACTION E-MAILED
2022-01-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-02-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-02-04TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-06APPROVED FOR PUB - PRINCIPAL REGISTER