PETITE LAFLEUR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90698016
Word Mark
PETITE LAFLEUR
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-20
Filing Date
2021-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Cakes; Candies; Chocolate; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Candy; Candy bars; Candy with cocoa; Chocolates and chocolate-based ready to eat candies and snacks; Crackers; Snack cakes; Snack foods, namely, chocolate-based snack foods; Cereal-based snack food; Chocolate cakes; Chocolate candies; Chocolate confections; Grain-based snack foods
Translation of Words in Mark
The English translation of "LAFLEUR" in the mark is "THE FLOWER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAFLEUR, SUZANNE L
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-12 | ASSIGNED TO EXAMINER |
| 2022-01-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
