BONSOIR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90697520
Word Mark
BONSOIR
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-19
Filing Date
2021-05-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BARRETT, LEAH N
Statements
Goods and Services
Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
Goods and Services
Fruit sauces
Translation of Words in Mark
The English translation of "BONSOIR" in the mark is "good evening".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTHONY GIACCIO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-11 | ASSIGNED TO EXAMINER |
| 2022-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
