TYSOKT - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90695423
Serial Number
90695423
Word Mark
TYSOKT
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-12
Filing Date
2021-05-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PAYABYAB, EDWARD TAN
Statements
Goods and Services
Cookies; Halva; Macarons; Nougat; Pastries; Barley flour; Beverages made of tea; Breakfast cereals; Caffeine-free coffee; Candy bars; Chocolate chips; Cocoa; Coffee; Corn flour; Cube sugar; Dried mint; Edible paper; Espresso drinks; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for cheeses; Flour-based chips; Herbal honey; High-protein cereal bars; Mixes for candy making; Processed grains; Steak seasoning; Sumac for use as a seasoning; Wrap sandwiches; Natural spices
Translation of Words in Mark
The wording Tysokt has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-09
Primary Code
030
First Use Anywhere Date
2021-02-10
First Use In Commerce Date
2021-02-10
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LI WENG
Address
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Trademark Events
Event DateEvent Description
2021-05-11NEW APPLICATION ENTERED IN TRAM
2021-08-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-12ASSIGNED TO EXAMINER
2022-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED