ADD SOMETHING POSITIVE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90692589
Serial Number
90692589
Word Mark
ADD SOMETHING POSITIVE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-13
Filing Date
2021-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
CLARK, ANDREW T
Statements
Goods and Services
Creamers for beverages; Cream; Half and half; Nut butters; Dried fruit; Plant-based snack foods in the nature of vegetable-, fruit, nut-, seed-, legume-, bean-based snack foods; Coffee whiteners consisting principally of dairy or non-dairy products; Nut-based bars; Seed-based bars; Fruit-based bars; Vegetable-based bars; Fruit-based snack foods; Vegetable-based snack foods; Nut-based snack foods; Seed-based Snack foods; Nut Milk; Dairy-based beverages; High-protein dairy-based beverages; High-protein dairy-based snack foods, namely, snack bars; High-protein plant-based food beverages in the nature of vegetable-, fruit, nut-, seed-, legume-, bean-based beverages; High-protein plant-based snack foods in the nature of vegetable-, fruit, nut-, seed-, legume-, bean-based snack foods; Soy-based bars; Soy- based snack-foods; High-protein soy-based beverages in the nature of soy-milk based beverages and soy milk shakes
Goods and Services
Candy; Coffee; Tea; Cereal-based bars; Cereal-based snack foods; Grain-based snack foods; Confectionary, namely, chocolate confections, candy, and frozen confections; Prepared Coffee; Coffee-based beverages; Ready to Drink Coffee; Prepared Tea; Tea-based beverages; Grain- based bars; Chocolate
Goods and Services
Energy drinks; Non-alcoholic drinks, namely, energy shots; Non-alcoholic carbonated drinks; Energy drinks enhanced with protein, MCT oil, or other nutrients; Soft drinks; Sports drinks; Protein enriched sports beverages; High-protein soy-based beverages in the nature of soy shakes, not being milk substitutes; High-protein plant-based beverages in the nature of vegetable juice-based beverages and fruit juice-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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Trademark Events
Event DateEvent Description
2021-05-08NEW APPLICATION ENTERED IN TRAM
2021-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-06ASSIGNED TO EXAMINER
2022-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED