NONNO LEO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90688966
Word Mark
NONNO LEO
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-04
Filing Date
2021-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Goods and Services
Olive oil for food; Olive oils for food; Extra virgin olive oil for food
Translation of Words in Mark
The English translation of NONNO LEO in the mark is GRANDPA LEO.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-13
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Elena Ferro
Address
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Trademark Events
Event Date | Event Description |
2021-05-07 | NEW APPLICATION ENTERED IN TRAM |
2021-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-06 | ASSIGNED TO EXAMINER |
2022-01-13 | REMOVED FROM TEAS PLUS |
2022-01-13 | NON-FINAL ACTION WRITTEN |
2022-01-13 | NON-FINAL ACTION E-MAILED |
2022-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-18 | FINAL REFUSAL WRITTEN |
2022-01-18 | FINAL REFUSAL E-MAILED |
2022-01-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2022-01-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2022-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-01-28 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2022-02-04 | ELECTRONIC RECORD REVIEW COMPLETE |