BETTER BOWLS - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90687660
Serial Number
90687660
Word Mark
BETTER BOWLS
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-05-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Disclaimer with Predetermined Text
"BOWLS"
Goods and Services
Prepared entrees and salads consisting primarily of processed grains and also featuring vegetables, meat, and/or poultry
Goods and Services
Salads, namely pasta salads, rice salads; Prepared entrees consisting primarily of processed grains with one or more vegetables, meat or poultry
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-02-07
Primary Code
030
First Use Anywhere Date
2021-02-24
First Use In Commerce Date
2021-02-24
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROBERT S. SILVER
Address
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Trademark Events
Event DateEvent Description
2021-05-06NEW APPLICATION ENTERED IN TRAM
2021-08-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-04ASSIGNED TO EXAMINER
2022-01-13NON-FINAL ACTION WRITTEN
2022-01-13NON-FINAL ACTION E-MAILED
2022-01-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2022-02-10APPROVED FOR PUB - PRINCIPAL REGISTER