AUTHENTX - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90687104
Serial Number
90687104
Word Mark
AUTHENTX
Status
686 - Published For Opposition
Status Date
2022-02-08
Filing Date
2021-05-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Goods and Services
Salsas; Table syrups; Relishes; Barbecue sauce; Barbeque sauce; Cheese sauce; Chow Chow; Sauces for barbecued meat
Pseudo Mark
AUTHENTIC TX; AUTHENTIC TEXAS; AUTHENTICS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SHANNON W. BATES
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-05-06NEW APPLICATION ENTERED IN TRAM
2021-08-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-04ASSIGNED TO EXAMINER
2022-01-06APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-02-08PUBLISHED FOR OPPOSITION
2022-02-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED