HARBEE HONEY - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90686914
Word Mark
HARBEE HONEY
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-17
Filing Date
2021-05-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Law Office Assigned Location Code
L80
Employee Name
ALAO, OREOLUWA
Statements
Disclaimer with Predetermined Text
"HONEY"
Goods and Services
Honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
030
First Use Anywhere Date
2017-11-17
First Use In Commerce Date
2017-11-17
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HARRISON, PATRICK
Address
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Trademark Events
Event Date | Event Description |
2021-05-06 | NEW APPLICATION ENTERED IN TRAM |
2021-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-05 | ASSIGNED TO EXAMINER |
2022-01-07 | NON-FINAL ACTION WRITTEN |
2022-01-07 | NON-FINAL ACTION E-MAILED |
2022-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-12 | EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | EXAMINER'S AMENDMENT ENTERED |
2022-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-12 | EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-12 | EXAMINER'S AMENDMENT ENTERED |
2022-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |