JOYFUL SNACKS FIT FOR ALL - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90684411
Word Mark
JOYFUL SNACKS FIT FOR ALL
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-05
Filing Date
2021-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Goods and Services
Cookies; Crackers; Pretzels; Cheese flavored snacks, namely, puffed cheese balls; Flour-based chips; Puffed corn snacks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CRAIG M. SPIERER
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-07-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-07-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-30 | ASSIGNED TO EXAMINER |
| 2022-01-05 | NON-FINAL ACTION WRITTEN |
| 2022-01-05 | NON-FINAL ACTION E-MAILED |
| 2022-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
