SEACHEST - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90683603
Word Mark
SEACHEST
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-24
Filing Date
2021-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
RAFARI-PEARSON, NIYA M
Statements
Goods and Services
Frozen seafood; Tinned seafood
Goods and Services
Live seafood
Pseudo Mark
SEA CHEST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
029
First Use Anywhere Date
1994-11-19
First Use In Commerce Date
1994-11-19
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
031
First Use Anywhere Date
1994-11-19
First Use In Commerce Date
1994-11-19
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MARIA VICTORIA PANGONIS-SENIOR
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-31 | ASSIGNED TO EXAMINER |
| 2022-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
