HOSTMORE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 90681915
Serial Number
90681915
Word Mark
HOSTMORE
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-04
Filing Date
2021-04-29
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Artificial coffee; Cocoa; Coffee; Tea; Rice, pasta and noodles; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Pastries; Confectionery; Chocolate; Ice-cream; Sorbets; Edible ices; Edible ice; Sugar, honey, treacle; Yeast; Baking powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar; Sauces; Other condiments; Ice
Goods and Services
Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other non-alcoholic preparations for making beverages; Non-alcoholic beer
Goods and Services
Alcoholic beverages, except beers; Alcoholic preparations for making beverages
Goods and Services
Gym services; health and fitness club services; providing of training in the field of health and fitness; sports and fitness services; casino and gaming services; provision of swimming pool facilities; bowling alleys; cinema services; night clubs; education; providing of training; entertainment; sporting and cultural activities
Goods and Services
Restaurant, cafe, cafeteria, snack bar and coffee bar services; drive-in restaurant services; pubs; bar services; catering services; preparation of food and beverages; contract food and beverage services; takeaway services; hotels; providing temporary lodging for guests; booking and reservation services for hotels, guest houses and other accommodation; restaurants; services for providing food and drink; temporary accommodation
Pseudo Mark
HOST MORE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
033
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-04
Primary Code
043
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JULIA ANNE MATHESON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2021-04-28018462439EUTrue
2021-04-2818462439EUTrue
Trademark Events
Event DateEvent Description
2021-05-03NEW APPLICATION ENTERED IN TRAM
2021-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-12-28ASSIGNED TO EXAMINER
2022-01-04NON-FINAL ACTION WRITTEN
2022-01-04NON-FINAL ACTION E-MAILED
2022-01-04NOTIFICATION OF NON-FINAL ACTION E-MAILED