GRATEFUL BREAD - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90681357
Word Mark
GRATEFUL BREAD
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-04
Filing Date
2021-04-29
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-03
Primary Code
030
First Use Anywhere Date
2017-12-05
First Use In Commerce Date
2017-12-05
Current Trademark Owners
Correspondences
Name
Pinto, Stephan P
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-29 | ASSIGNED TO EXAMINER |
| 2022-01-04 | NON-FINAL ACTION WRITTEN |
| 2022-01-04 | NON-FINAL ACTION E-MAILED |
| 2022-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
