PHOFILLING FRESH ASIAN KITCHEN - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Serial Number
90674696
Word Mark
PHOFILLING FRESH ASIAN KITCHEN
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-02-10
Filing Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 051109, 051125 - Other branches with leaves, with or without fruit. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes.
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Disclaimer with Predetermined Text
"FRESH ASIAN KITCHEN"
Description of Mark
The mark consists of decorative leaves and vegetables behind the words PHOFILLING FRESH ASIAN KITCHEN.
Goods and Services
Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; vegetable salads; broth
Goods and Services
Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; vegetable salads; broth
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; franchising, namely, consultation and assistance in business management, organization and promotion
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-02
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Paul J. Spatafore
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-12-22 | ASSIGNED TO EXAMINER |
| 2021-12-23 | NON-FINAL ACTION WRITTEN |
| 2021-12-23 | NON-FINAL ACTION E-MAILED |
| 2021-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
