SPICE CARIBBEAN OUR SPICES, OUR CULTURE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90671826
Word Mark
SPICE CARIBBEAN OUR SPICES, OUR CULTURE
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-26
Filing Date
2021-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 050103, 261701, 261705, 261713 - Clouds, fog. Palm trees. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) yellow, dark green, white, blue, red, black and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE" AND "CARIBBEAN"
Description of Mark
The mark consists of the words "SPICE CARIBBEAN OUR SPICES, OUR CULTURE". The wording "SPICE" is on top of "CARIBBEAN". The letters "SP" and "CE" are shaded in yellow and outlined in dark green. The "I" in "SPICE" is shaded in dark green and outlined in white and is a continuation of the "I" letter in the wording "CARIBBEAN" below. The wording "CARIBBEAN" is shaded in dark green and outlined in white. The words "OUR SPICES, OUR CULTURE" are in small letters shaded in white and outlined in black below the "EAN" letters in "CARIBBEAN. The background of the mark is a shaded blue sky with white clouds and a green palm tree with brown shading. At the bottom of the entire mark is a thin black horizontal line above a bolder red horizontal line.
Goods and Services
Spices from the Caribbean, and food products from the Caribbean in the nature of cinnamon, clove, nutmeg, bay leaf, edible turmeric, pimento, cocoa, farina, mace spice, mauby bark being candy bark
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-31
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HEATHER DENT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-12-21 | ASSIGNED TO EXAMINER |
| 2022-01-03 | NON-FINAL ACTION WRITTEN |
| 2022-01-03 | NON-FINAL ACTION E-MAILED |
| 2022-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-25 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-25 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-25 | ASSIGNED TO LIE |
