CAKEPOSER - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90670926
Word Mark
CAKEPOSER
Status
686 - Published For Opposition
Status Date
2022-01-25
Filing Date
2021-04-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-01-25
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Description of Mark
The mark consists of the stylized wording "cakeposer".
Goods and Services
Bread; Cakes; Candy; Coffee; Cookies; Gelato; Pasta; Sweets; Cocoa-based beverages; Tea-based beverages
Pseudo Mark
CAKE POSER
Translation of Words in Mark
The wording cakeposer has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
030
First Use Anywhere Date
2021-04-12
First Use In Commerce Date
2021-04-12
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
ZHANG, WEIBO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-21 | ASSIGNED TO EXAMINER |
| 2021-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-25 | PUBLISHED FOR OPPOSITION |
| 2022-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
