ECLECTIC CONNOISSEUR - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90668473
Word Mark
ECLECTIC CONNOISSEUR
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
RENNEKER, CHRISTOPHER
Statements
Goods and Services
Promoting the goods and services of others; Providing recommendations and reviews of goods and services to consumers for commercial purposes
Goods and Services
Online journals, namely, blogs featuring information in the fields of food, beverage, and the culinary arts; Promoting the goods and services of others; Providing recommendations and reviews of goods and services to consumers for commercial purposes; Providing information in the nature of recipes for food and beverages
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2022-01-28
Primary Code
035
First Use Anywhere Date
2020-11-00
First Use In Commerce Date
2020-11-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Morris E. Turek
Address
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Trademark Events
Event Date | Event Description |
2021-04-27 | NEW APPLICATION ENTERED IN TRAM |
2021-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-12-17 | ASSIGNED TO EXAMINER |
2021-12-27 | NON-FINAL ACTION WRITTEN |
2021-12-27 | NON-FINAL ACTION E-MAILED |
2021-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-02-02 | ASSIGNED TO LIE |