ORGCANDYC - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90667302
Word Mark
ORGCANDYC
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-17
Filing Date
2021-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
YANG, KATRINA
Statements
Goods and Services
Candies; Chocolate; Sugar; Sweets; Chewing gum; Confectionery made of sugar; all of the foregoing are in whole or substantially in part organic
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEROLD I. SCHNEIDER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2021-04-27 | NEW APPLICATION ENTERED IN TRAM |
2021-07-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-12-18 | ASSIGNED TO EXAMINER |
2022-01-13 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-13 | EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-13 | EXAMINER'S AMENDMENT ENTERED |
2022-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |